Easy Peasy Chocolate Brownies

Hey everyone hope your week is going great so far, I’ve got a nice new recipe for you to try. Brownies are fast becoming my favourite thing to bake, they can be soft, moist, light, sweet either way they always taste delicious.

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INGREDIENTS
150g plain broken chocolate
125g butter
150g muscovado sugar
1 tsp vanilla extract
2 beaten eggs
125g sifted self raising flour
Pinch of salt

METHOD
1. Preheat the oven to gas mark 3 and line a baking tin with parchment paper.

2. Melt the butter and chocolate in a heat proof bowl above a pan of simmering water (bain marie style). Add 2 tbsp of water and stir once.

3. Take the bowl off the heat and leave to cool slightly, then stir in the sugar, vanilla and eggs. Gently fold in the flour and salt.

4. Pour the mixture into the baking tin, bake in the oven for 30-35 minutes until risen and just firm.

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I've got a habit of always poking a hole in the middle 🙂

They should still be slightly gooey in the middle, leave to cool down in the tin and dust with icing sugar then cut into squares ready to be eaten.

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