Maple Cookie Bars

It was my first time baking something without flour and eggs so I was really excited to see how they would turn out and if stay together properly. To my surprise they turned out great and didn’t break apart.

This recipe will be a delight to anyone, it’s different kind of like a mix between flapjacks and cookies but much better.

Ingredients
113g butter
1 pack of digestive biscuits crumbled (as if you were making a cheesecake)
152g chocolate chips
98g dedicated coconut
128g mixed chopped nuts
170g maple syrup

Method
1. Preheat the oven to gas mark 4 and line a baking tray with parchment paper.

2. Melt butter and 1/2 the chocolate in a pan.

3. Mix together all the dry ingredients in a bowl, then add the melted butter mix and maple syrup and combine.

4. Place mixture onto prepared baking tray and press down neatly.

5. Bake in the oven for 25-30 mins and then leave them to cool slightly before cutting into bars.

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This recipe should make at least 16 bars, so you definitely have enough to share with friends and family 🙂

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My parents really enjoyed them which was good. The maple cookie bars tasted delicious and were soft with a little crunch from the nuts!

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