Hey Everyone, I hope your day has been well.
I love when I surprise myself with my cooking. I recently made a carrot soup which I thought was going to taste bland as it mostly contained carrots but surprisingly the taste was phenomenal! I also added in some sweetcorn and kale for added vegetables along with frozen fish fillets. The carrots were grated and gave the soup a really sweet flavour once finished.
Ingredients
Oil
Onion, diced
Carrots grated
Garlic powder
Black pepper
Coconut milk
Sweetcorn
Kale
Grace noodle soup mix – I used about 1 tbsp
Frozen fish
Method
Heat the oil in a pot and once hot, cook the onions in a pot for 5-7 minutes until soft stirring occasionally. Add the carrot and season with garlic powder and black pepper.
Add a drop of water and cover with a lid for 3 minutes. Next stir in the milk, sweetcorn and kale bringing to a boil for 5 minutes.
The stir in the soup mix and frozen fish keeping on a gentle simmer until the fish is cooked, roughly 8-10 minutes.
What’s you favourite type of vegetable soup?