When I Tried to Make a Swiss Role #Fail

So I thought it would be really easy but I was surprised with my turnout. I’m not sure if it was not whisked enough or may be too much and the mixture was kind of stiff, then after I took it from the oven the cake wasn’t moist or soft enough to role at ease without it cracking along the sides. 

Baking is so much fun and it is all about trial and error so if it doesn’t turn out amazing the first time try again until you get it right or are at least proud of what you have made/done. This kind of applies to any situation in life basically never give up and keep trying. 

​

I will definitely try to bake a swiss roll again but I think I’ll use a different recipe 🙂 Happy Baking!! 

I used the recipe from http://www.deliciousmagazine.co.uk/recipes/swiss-roll/

This #fail won’t make it to my Instagram: angelicaa_b ❤

Advertisements

5 thoughts on “When I Tried to Make a Swiss Role #Fail

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s