A little on the healthy side with the addition of carrots and makes lovely moist cupcakes.
1. Set the oven to gas mark 4 and prepare 12 cupcake cases into a muffin tin.
2. In a large bowl mix the sugar, flour, bicarbonate, mixed spices and zest together. Next in a separate bowl whisk together the eggs, oil and orange juice then stir into the dry ingredients adding the grated carrot last.
3. Evenly divide the mixture between the cupcake cases and bake in the oven for 25-30 minutes.
A super nice, quick and easy recipe, this would also taste great topped with a cream cheese frosting!!!