This recipe is a little different with a Middle Eastern and Caribbean mixture of seasons, these lamb kebab sticks are well seasoned and are perfect for a barbecue especially in this warm weather!! Because of the spiciness they pair well with a plain yogurt dipping sauce.
½ tsp chilli powder
½ tsp curry powder
½ tsp turmeric
½ tsp garama masala
2 tbsp lemon juice
sprinkle of salt and pepper
4 lamb steaks (diced)
1. Set the oven to gas mark 5 and take out 10 cocktail sticks and put in the oven tray.
2. In a large bowl mix everything together meat and spices and leave to marinade for 30 minutes.
3. Push a few chunks of diced lamb onto each cocktail stick and place in the oven covered with tin foil, cook in the oven for 30 minutes then take off the foil and cook for a further 10-15 minutes until cooked and tender.
– These spicy kebab sticks can be served with rice and a cool yogurt dip.