I was so proud of creating this dish, firstly because it was vegetarian (with eggs included) it looked really colourful and actually tasted delicious. I’ve only recently started eating chickpeas but I’m slowly getting used to the taste and mixed with the broccoli YUM! I created this dish as part of my final culinary skills lesson for a specific persons needs.
This was only the practice lesson so I’ll probably do another post with the small changes. This meal was created for someone with high blood pressure, so I decided to go for a vegetarian meal with minimal fat and salt.
*I will do another post with the final recipe 🙂