Salmon for dinner.

This beautiful dish is made up of long grain white rice, mange tout and a darne of salmon.

I absolutely love salmon, it’s probably my favourite choice of fish. I don’t eat it too often but when I do it’s always a delicious treat 🙂

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The salmon was baked in the oven and once cooked I simply poured the juices over the rice for extra flavour.

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Hope you all enjoy your dinner!

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