Fish and Potatoe Pie

I can still remember how delicious this tasted just from looking at the photo. I remember sitting on the sofa with my sister complaining about how hot the temperature of the food was even though it had just come out from the oven.


This is a simple meal to feed everyone’s taste buds in the family!
Ingredients I’ve used:
– mashed potatoes
– bechamel sauce
– fish ( I don’t remember what type I had so I’ll say hake )
– grated cheese


Bringing the dish together:
– The fish can now be mixed in with the sauce and poured over the bottom of the dish.

– Then spread a layer of the mash evenly over the top with a palette knife. To create the line effect I scraped a fork over the top and finally sprinkle with cheese.

– Place in the oven until golden brown and prepare some salad too, I choose lettuce and carrots.


        Hope you enjoy this! 🙂


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