I’ve wanted to start blogging for a while now and finally decided today is the day!
Okay so I was really excited to make these empanadas which are simular to patties but the filling is a little different. I also decided to make them round, the pastry was light and flaky whilst the filling was full of Argentinean flavour along with peas and sweetcorn. firstblogpost foodblog
A great meal to be enjoyed by all the family 🙂